Looking for a crunchy snack with a little spice? Try this easy recipe!
1 (12.4 oz) box Always Save Cheddar Cheese Crackers
1 (1 oz) packet ranch salad dressing mix
3 tablespoons fresh minced dill
3 tablespoons Always Save Vegetable Oil
2 tablespoons cajun seasoning
Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. Set aside
Toss crackers in a large mixing bowl. Add the rest of the ingredients. Gently toss with a rubber spatula to evenly coat all crackers.
Spread crackers on lined cookie sheet and bake for 10-12 minutes. Take out of the oven every 2 minutes and toss with a rubber spatula to evenly bake.
Crackers should be lightly browned buy try not to overbake. Let cool on cookie sheet. Put in a large serving bowl and dig in!