Pumpkin Cranberry Scones


1 can of pumpkin
2 cups Always Save Flour
1/2 cup dried cranberries
1 tsp cinnamon powder
A pinch of Always Save Salt
2 tsp Always Save Baking Powder
1/4 cup of nut oil of choice
1 tbsp Always Save Honey
1/2 cup Always Save Old Fashioned Oats


Looking for a fun and creative way to enjoy flavors of the season? Then you should give our Pumpkin Cranberry Scones a try. Delicious pumpkin and sweet cranberry will definitely put you in the fall mood.


Preheat your oven to 360°F.

Mix the flour, salt, cinnamon, and baking powder in a large bowl.

Dry ingredients in a mixing bowl.

Once mixed, stir in the cranberries until combined.

Cranberries have been added to the dry mixture.

In a medium bowl, mix together the pumpkin, honey, and nut oil.

Wet ingredients in a mixing bowl.

Add the wet ingredients to the flour mixture and gently combine to form a dough.

Wet ingredients added to the dry ingredients.

Using your fingers to mix the ingredients works best.

All ingredients mixed together to form the dough.

Separate the dough into 6-7 portions and shape it into triangles.

Drop the scones onto a baking sheet lined with parchment paper. Sprinkle the oats on top of each scone.

Scones formed and placed on the baking sheet.

Bake the scone for about 20 minutes or until they are fragrant and golden.

Baked scones on a cooling rack.

All the Pumpkin Cranberry Scones too cool and enjoy pumpkin all day long. *Pro-tip: these scones are extra delicious with cinnamon or honey butter.

Pumpkin Cranberry Scones ready to be enjoyed!

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